SANTA CATERINA MARKET
Its undulating, dynamic roof reproduces the colours of fruit and vegetables. Created in 1845 to supply the Ribera and Born neighbourhoods with foodstuffs, it has now become a tourist attraction where you can discover local and seasonal ingredients.
CHOCOLATE MUSEUM
Located in the former convent of Saint Agustin. Representations of the origins of chocolate, its arrival in Europe. Medicinal and nutritional value, myth and reality.