"Casa de Comidas" Restaurant
Traditional Catalan cuisine with the elegance and freshness of a French bistro
Under the direction of chef Tomàs Abellàn, this culinary space offers a gastronomic experience based on dishes for sharing, evoking the warmth of a shared table and the joy of eating in good company.
Casa Teva's menu celebrates local and seasonal flavours. The fresh and local produts are the focus of each dish, always respecting Catalan culinary tradition. Among the main courses, the Catalan casserole noodles, the Gaig-style cannelloni and the classic steak tartare stand out. To complete the experience, Casa Teva also offers a careful selection of natural wines.
Casa Teva's menu celebrates local and seasonal flavours. The fresh and local produts are the focus of each dish, always respecting Catalan culinary tradition. Among the main courses, the Catalan casserole noodles, the Gaig-style cannelloni and the classic steak tartare stand out. To complete the experience, Casa Teva also offers a careful selection of natural wines.
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