Restaurants & Bars
DISCOVER OUR COMMITMENT TO LOCAL AND SEASONAL CUISINE
The Echapresto Brothers, with two Michelin stars and two Repsol suns at Venta Moncalvillo, directly manage the hotel's gastronomic service, serving both their guests and visitors to the region. Their "Ventilla" concept, in a more relaxed format, includes a restaurant in the main lounge and a more laid-back offering in the "Wine Bar," including the hotel's garden terrace. Their hallmarks are an authentic and pure cuisine that pays homage to local produce, alongside the wolrd's largest selection of wines and vintages from the Rioja Qualified Designation of Origin.