178.0 EUR
Awarded by Condé Nast Traveler Spain with the "Hotel & Mantel 2025" prize and by Beyond Luxury Awards as "Best Luxury Hotel Brunch 2023".
Enjoy SOLC's Gourmet Brunch with your partner and a bottle of Moët & Chandon. Created by our chef David Romero, it features a variety of tableside dishes, such as the famous Eggs Benedict and Sea Bass in Puff Pastry Crust, and a dessert buffet that will tempt anyone with a sweet tooth. The menu changes every Sunday depending on the seasonality of the ingredients.