Brunch for two with Moët & Chandon

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178.0 EUR

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Awarded by Condé Nast Traveler Spain with the "Hotel & Mantel 2025" prize and by Beyond Luxury Awards as "Best Luxury Hotel Brunch 2023".

Enjoy SOLC's Gourmet Brunch with your partner and a bottle of Moët & Chandon. Created by our chef David Romero, it features a variety of tableside dishes, such as the famous Eggs Benedict and Sea Bass in Puff Pastry Crust, and a dessert buffet that will tempt anyone with a sweet tooth. The menu changes every Sunday depending on the seasonality of the ingredients.

  • Available on Sunday at noon.
  • Voucher expiry: 12 months from the date of purchase.
  • This product is not available for shipping.

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