Truffle season is in its prime. The aroma and flavor of truffles will be present in some of the dishes in this special menu, among which you can choose starters such as the low-temperature egg with parmentier, wild mushrooms, crunchy crumbs, roast drippings, and black truffle; the pumpkin cream soup with foie gras chips and black truffle; or the Prat artichoke soup with ham shavings, among others.

From the main dishes on the menu, highlights include the roast chicken cannelloni with its drippings and black truffle; and the grilled steer loin with cream of eggplant, meat drippings, and black truffle. Additional options including fish or vegan dishes are also available to choose from.

The chocolate and praline dessert or the cheesecake with citrus and coconut will add that sweet note to a celebration that promises to be unforgettable.

This is an ephemeral menu, only around for the winter. Respecting our philosophy of using local and seasonal products, the truffle served in this proposal comes from one of the hotel’s trusted suppliers, Tófona de la Conca.

These are third-generation truffle hunters from the Espasa family who, continuing their family tradition with great passion, devote themselves to the search for black and summer truffles in the wild as well as in their plantations in the Prades Mountains and the forests of Poblet Monastery. This is how they are able to offer freshly harvested truffles, thus extolling the aroma and flavor of this “black diamond” that travels directly from the fields into the kitchens of the Majestic.

Keeping the youngest members of the family in mind, the Majestic Hotel & Spa Barcelona has also prepared a special menu for them.