The truffle season is at its best and its aroma and flavor will accompany some of the dishes on this special menu, among which you can choose starters such as low-temperature eggs with parmentier, mushrooms, crunchy crumbs, roast juice and melanosporum truffle, pumpkin cream, foie and melanosporum truffle shavings or Prat artichoke soup and ham shavings, among others.

The main dishes on the menu include the roast chicken cannelloni with its juice and melanosporum truffle and the grilled beef tenderloin with aubergine cream, meat juice and melanosporum truffle, although you can also choose other options with fish or vegan.

And the chocolate and praline dessert or the cheesecake with citrus and coconut will add the sweet note to a celebration that promises to be unforgettable.

An ephemeral menu just for the winter. Respecting the philosophy of local and seasonal product, the truffle served with this proposal is from one of the hotel's trusted suppliers; Tófona de la Conca.

Third generation of truffles from the Espasa family, who, following the family tradition, and with great passion, are dedicated to the search for black truffles and summer truffles in the wild and also in their plantations in the mountains of Prades and Los forests of the Monastery of Poblet. In this way they offer freshly picked truffles, thus enhancing the aroma and flavor of the “black diamond” that goes straight from the countryside to the kitchens of the Majestic.

Thinking of the smallest of the house, Majestic Hotel & Spa Barcelona has also prepared a special menu for them.