An ode to local products and Mediterranean cuisine
Recognized by the Michelin Guide as a "Selected Restaurant" again in 2025 for the second year in a row. Immediacy, freshness, origin and respect are concepts linked to the hotel's culinary initiative. To this end, the establishment itself has a farm in the Maresme area (a few kilometres from the restaurant and just a few metres from the Mediterranean Sea) where the vegetables harvested daily that diners will find on the menu are grown and which becomes a showcase for celebrating seasonal produce.
The menu is completed by fish brought in daily from the Barcelona fish market and exquisite meats from local producers whose quality is the ultimate symbol of trust. The Majestic has always been known for its carefully prepared seasonal cuisine made with products and ingredients of the highest quality that surprises the most demanding palates in its different gastronomic spaces.
And every Sunday enjoy
El Brunch Gourmet de SOLC, which has been awarded the "Hotel & Mantel 2025" prize by Condé Nast Traveler Spain and the "Best Luxury Hotel Brunch 2023" prize by Beyond Luxury Awards".