Restaurant SOLC

Immediacy, freshness, origin and respect are concepts linked to the hotel's culinary initiative. To this end, the establishment itself has a farm in the Maresme area (a few kilometres from the restaurant and just a few metres from the Mediterranean Sea) where the vegetables harvested daily that diners will find on the menu are grown and which becomes a showcase for celebrating seasonal produce.
The menu is completed by fish brought in daily from the Barcelona fish market and exquisite meats from local producers whose quality is the ultimate symbol of trust. The Majestic has always been known for its carefully prepared seasonal cuisine made with products and ingredients of the highest quality that surprises the most demanding palates in its different gastronomic spaces. El Brunch Gourmet de SOLC has been awarded "Best Luxury Hotel Brunch 2023" at the latest edition of the "Beyond Luxury Awards".