Buffet Breakfast and The Majestic Brunch

Some exquisite gastronomic proposals.
In 2018 these exquisite gastronomic offerings were recognized by the Villégiature Awards as the "Best Hotel Breakfast in Europe".

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Christmas 2019 & New Years
In 2018, our hotel breakfast offering was awarded the prestigious Prix Villégiature award as the best hotel breakfast in Europe. Served in the restaurant on the first floor of the hotel and created by our consultant chef Nandu Jubany, this breakfast buffet is the result of combining the best high-quality products, the healthy Mediterranean diet, and those international flairs necessary to provide a customized experience for our guests, according to their culture and customs: a wide variety of fruits, freshly squeezed juices, local cheeses and cold cuts, cereals, smoked products, gluten-free and lactose-free products, and a showcooking area with hot dishes prepared to order. The final touch is the sweet buffet prepared by our pastry team daily, under the supervision of Jean Marie Hiblaut.

In short order, the Majestic Brunch has become a Sunday classic in Barcelona. This formula, devised by our consulting chef Nandu Jubany, brings together a wide variety of delicacies from the sea, meats, cold cuts, and cheeses of the highest quality, along with delicious hot dishes in the showcooking area such as the famous "Benedictine" and "Nandu’s Cannelloni". The Majestic brunch welcomes guests with a glass of Moët & Chandon, the prestigious French champagne.

It's a magnificent gastronomic experience to enjoy as a couple, with friends, or with family.
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