A New Gastronomic Experience
A new way to experience our brunch: more variety, more products and more moments to enjoy.
The SOLC Gourmet Brunch reinvents itself with a broader, more sophisticated, and experiential offering, designed to transform every Sunday into a true celebration of gastronomy.
The experience begins with a welcome cocktail and a selection of appetizers, followed by a carefully curated selection of products featuring acorn-fed Iberian ham, artisan breads, and the finest seafood, including oysters, tuna tartare, caviar, prawns, and other select delicacies.
It continues with a variety of gastronomic creations and dishes prepared to order, from Eggs Benedict with smoked salmon and chicken cannelloni to Beef Wellington, flambéed sea bass, and Señoret rice with sea cucumbers.
To finish, a selection of aged cheeses and an irresistible dessert buffet lead into the sweet show-cooking, where crêpes Suzette and XL rum baba provide the perfect sweet ending to the experience.