Awarded the “Hotel & Dining 2025” prize by Condé Nast Traveler Spain and recognized by the Beyond Luxury Awards as “Best Luxury Hotel Brunch 2023.”
SOLC’s new Gourmet Brunch introduces a refined culinary experience that bears the signature of our cuisine, showcasing the finest ingredients.
The experience begins with a welcome cocktail and a selection of elegant bites, followed by premium Iberian cured meats, artisan breads, and seafood specialties. Guests can also enjoy a carefully curated selection of hot dishes, made-to-order show-cooking creations, and an assortment of terrines, foie gras, and pâtés.
The journey culminates with an impressive buffet of aged cheeses and desserts, complemented by sweet creations such as chocolate and hazelnut cake, lemon tiramisu, vanilla and caramel mille-feuille, and classic favorites freshly prepared at our sweet show-cooking station.
A renewed gastronomic experience that turns every Sunday into a truly special occasion.