SOLC Tasting Menu

Enjoy the Tasting Menu at Restaurant SOLC, designed to showcase the diverse range of products available on our menu, blending flavors and origins, all prepared by our Chef David Romero. Immediacy, freshness, origin, and respect are core concepts of the hotel's culinary initiative.

• From Wednesday to Saturday during dinner hours.
• Drinks and coffee are not included in the price.
• Pairing option €38.
• Voucher validity: 12 months from the date of purchase.
• It is essential to present your voucher upon arrival at the restaurant.
• This product is not available for shipping.
  

Restaurant SOLC uses ingredients from its own garden in the Maresme region, as well as meat and fish from local producers. The restaurant was conceived as a tribute to the products that nature has offered to Catalan cuisine since ancient times.

Sample menu (varies depending on season and market):

- Appetizer -
Chef's suggestion

- 1st Entry -
Vilanova red prawn croquette with its seared tail

- 2nd Entry -
White asparagus in different cooking tecniques and textures

- Fish -
"Zarzuela" seafood stew with monkfish, red prawn and coastal squid

- Meat -
Aged beef tenderloin on puff pastry coca with vegetables

- Dessert -
Nut brittle ice cream with candied orange

- Petit fours -
Sweet treats from our bakery